Knives

All of my knives and their sheaths are individually handmade by me and unique.
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Individual prices and availability of stock is available upon inquiry.
Knives are priced according to blade size and handle complexity; the fancier it is, the pricier it is.
Here is an overview of knife prices:
  • Viking Cheese Knives -- $125
  • Field and Kitchen Paring Knives -- $350+
  • 6" Kitchen Utility Knives -- $350 to $450
  • Kitchen Cooks' Knives -- $400 to $500
  • 8 1/2" Chefs' Knives -- $500 to $600​
​All Damascus (pattern welded) steel knives are considerably more expensive, as the making is distinctly more complex and laborious. They start around $800 and can range up around $1500. I make all of the Damascus steel in my shop, from billet to blade. 

I use 52100 or 80CRV2 steel for all of my monosteel knives. These alloys are favorably tough, yet flexible, they have great edge retention, and fare slightly better against rust than pure carbon steel alloys. 

​Purchasing information is beneath the gallery.
Please direct all purchase inquiries through my contact form. Let me know roughly what you're looking for, and from there I will respond by email to discuss the finer details. All purchases of BOTH available and commissioned pieces are conducted in this manner. 

Because my work is one of a kind, and I sell my work at tradeshows, maintaining an online storefront is unusually difficult. Pictured work is not always available, and this method allows me to connect better with you, provide exactly what I do have available or discuss what we can make custom. I look forward to being in touch!

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